flos_lingua_est
Collection Review 73
I was somewhat curious about this Red, but I am personally attracted to the taste of muddy or cloudy sake with a hint of sake lees. Maybe it's because I like complex flavors that can't be described in one word, or that are too messy.
The cork was blown out! It is a very energetic sake.
It has a tropical aroma that is typical of Kangiku. The aroma is even stronger because I drank it after abe.
The mouthfeel is gentle but lightly stimulating.
The sweetness is also typical of Kangiku. The acidity gives a nice fruitiness, and then functions as an acid that cuts the sweetness. So far, it is an elegant juice. However, the acidity that cuts the sweetness and the umami that appears with the bitterness at the end remind us that it is not a juice.
Kangiku is not a premium sake because there are many stores that carry it, but it has reached that level. If it has too much pineapple flavor, it is not my favorite, but Kangiku has a strong mixed juice flavor, so it is easy to drink as such a sake. Personally, I think it is one of the easiest tropical sakes to drink.
Japanese>English
アラジン
Hi, flos_lingua_est 😃Kangiku is indeed a premier sake class delicacy ☺️White sake was delicious, but I still preferred the ogara-mi red one for its complexity and softness 😊.
Japanese>English
flos_lingua_est
Hi Aladdin, ☀️
I really wanted to try the WHITE one of the clear sake, but thanks to you I have an image of it lol.
Probably even clearer and cleaner than RED 💡.
Japanese>English