tomoさん
Kumamoto Off-line Meeting Report ⑫
Abe Our Sake vol.16
Up to this point, my memory of the taste is quite dubious 😂.
This was also brought in by the vendor, Chidoridashi, and was the fourth bottle today!
This Our Sake of Abeno series is a sake that the brewers who make sake in Abeno experimentally brew every year.
This year's vol. 16 is a Kijo-shu made with Gohyakumangoku (five hundred million stone) and brewed with Hashira shochu (a type of distilled spirit).
What is Hashira shochu brewing?
Maybe because I drank a super sweet re-finishing kijoshu a while ago, the taste left no impression on me.
But don't worry, I got the rest of it and left.
I took another sip,
It has a sweetness with a beautiful acidity.
The sugar content seems to be quite high, but the acidity must be high because I don't feel the sweetness strongly 😊.
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