あねさん
Japanese sake
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Shirakaba-Nishiki from Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
This is the Miyajima Special from the hanpukai.
When you open the bottle and pour it, you will see bubbles 🫧.
Gorgeous and nice aroma. When you drink it, it is clear and strong.
But as you drink it, it gets stronger and stronger and ends up with a bitter taste.
I had it last year, so I looked at what people wrote about it and found that the first and last flavors were completely different 😅.
I take the Nambu line, one of the busiest lines in the metropolitan area. This heat fills the train with a rotten smell 😂Last week, a platform door was finally built at Kawasaki station. I appreciate the platform doors, but I feel like I'm not getting the same experience as before. The platform is narrower and more difficult to walk on, and I was worried that this might cause an accident 😔.
Japanese>English
まえちん
Ane-san, good evening 🌃😀😀
I am currently posted to Ueda and visited Miyajima Sake Shop today 😚✨I took my hat off to the owner for his low profile😇I will be posted to Suwa again in the fall, so I will drink some Yokobue from here 🥳.
Japanese>English
あねさん
Good morning, Maecin-san!
Ueda? I read in the newsletter from Miyajima-san that it takes 3 hours to walk from Ueda station, and I was wondering if there are people who walk there 😆I haven't decided my Nagano business trip for this month yet😅.
Japanese>English