flos_lingua_est
Well, I opened the bottle to compare it with the solid! What a difference...!
The aroma is mild, with just a hint of alcohol. When you drink it, you can smell the apple aroma, but the citrus aroma might be stronger. I really like this flavor! Perhaps it is because of this aroma, but I feel that it can be served with a wider range of foods than the pure sake.
I don't feel much sweetness, but I can feel a certain amount of umami. It is juicy, so you can drink it by itself as much as you want.
The difference between this and the "pure" is surprisingly hard to distinguish. I think that's why both are combined at such a high level.
As far as I could detect, the breakdown of the fruitiness of the aroma was different.
Also, compared to the lightness of Mushoku, Yumachi is more elegant, or perhaps a little heavier in body. This one may have a more wine-like atmosphere. It was a very new experience for me, as I had never sensed the difference between sake rice so clearly!
And it's great that it tastes great regardless, even after 5-6 days! It is a masterpiece that I can drink all the time. I'm very impressed!
Japanese>English
Manta
Hello flos_lingua_est ^ ^
My wife is a modernist, but I'm more of a classicist myself 😁.
Which rice was your favorite sake after drinking 3 modern raw sakes?
Japanese>English
flos_lingua_est
Hello, Manta!
Kame-no-o for banana, Omachi for juiciness, and Mukunin for lightness.
It's hard to decide because all of them have slight characteristics... but I'm going to choose Mukunin this time because of its modern Sentori character ☺️💡.
Japanese>English
理華
flos_lingua_est 💕Omachi looks delicious too 😍the expression of the comparison is easy to understand 😆.
I'd like to try both Kame-no-o and Omachi if I can find them⤴️.
Japanese>English
flos_lingua_est
Rika.
Yumachi is juicy and delicious too! Subtle difference though lol.
I'll definitely look forward to your review when you find it ☺️✨.
Japanese>English