bonchi
Slightly yellowish, muddy and clear with a hint of fine ooze. The aroma is sweet, reminiscent of custard cream. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. The aftertaste is moderately lingering with a slightly strong astringency and a hint of bitterness. Refreshing sake.
Japanese>English
bonchi
When I quickly warmed it up, the full aroma increased, but the astringent taste became more pronounced, and a harshness appeared.
This sake is best served cold.
Japanese>English