ことり
At the Exchange Plaza Sake and Sake vol.2🤗
Looking for the event's unique 🍶...Day 2
The sake brewery is making efforts to brew sake without additives and using the "nama-moto" method, aiming to make sake that is "the best of the best of all medicines" with vitality. I was so happy because I never thought I would be able to drink it at this event. It has a yellowish, light cloudy color with the richness of the original sake yeast and a slightly matured taste. Above all, the whey-like flavor is impressive and has a hot potpourri-like atmosphere. It was cold today...so we warmed it up with the hottest sake we could find. Sandesi Nama Sake was also brought as a souvenir.
Rice cultivation method: pesticide-free rice
Koji rice: Yukikake Miyamanishiki
Kake rice / Yukikake, Miyamanishiki, Dewa Tsannin
Polishing ratio / Koji rice: 70%, Kake rice: 70
Koji mold／Home cultivation (rice koji)
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