しんしんSY
The tempura went on and on, and we ran out of viridian!
Next, he offered us a bottle of Ryoga Dry Junmai 10 Dry!
It was already 3 years ago when I met this brand!
We met quite often back then, but this is the first time for me to taste 10 dry.
Please have this one!
I imagined it to be very spicy, but it is not so hot!
The rice flavor spreads in the mouth slowly, and the sharpness is excellent!
I was thrilled to have it served in an Edo faceted glass!
When served in a wine glass or a faceted glass like this, you can taste it in a different atmosphere from the usual sake cups and glasses.
The large shiitake mushrooms were cut in half and one was deep-fried as is, while the other was seasoned and deep-fried for comparison!
Rare tempura with the freshness of the shiitake mushrooms still remaining!
Goes well with dry Niigata sake 🍶.
Excellent tempura with sea urchin and wasabi on top of deep-fried nori seaweed, followed by tokishiki and eggplant!
a few words of knowledge
A clear, dry junmai sake with a sake strength of +10.
This unfiltered, unpasteurized sake is even more delicious with a meal due to its sharpness.
Ingredients : Koji rice - Gohyakumangoku, Kake rice - Koishiibuki
Rice polishing ratio : 65
Sake meter : +10
Acidity : 1.8
Alcohol content : 16
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