コタロー
As usual, I'm not sure when to open it.
I opened it on a day when there was an Italian menu to look at.
The nose is wine-like acidity, muscat.
When you drink it, it is chili chili with soft rice sweetness and wine-like acidity. It is sweet and delicious, but light and easy to drink.
I thought it would become sweeter with the passage of time, but it turned out to be more refreshing. While it is rich and sweet, it has a wine-like acidity that keeps it from becoming too deep.
Delicious with cheese.
After a week, it suddenly became a juicy Muscat!
At first, the sweetness seems to deepen, but then it takes a sharp turn and breaks off with the sweet-sourness of the muscat. It is also delicious!
I could drink it slowly and enjoy the taste change 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
Sogape 😍I want to get lost to open it ‼️ I have to get it first 🥲Italian 🇮🇹 or something like that would fit 🤗I want to get it anyway!
Japanese>English