しんしんSY
Okayama Sake at this store
Some Gozenshu brands are listed from the beginning!
I didn't come across any Gozenshu until yesterday, so please give me a Gozenshu for my second glass!
1859 Bodhi Hashiro, which I have never had before
Pleasant sourness and sweetness
Bizen Omachi is delicious!
There was a badge on the table of the restaurant that said "Omachisto"!
After all, Okayama is famous for Bizen Omachi!
The fish (I lost the name of the fish) with the roe stewed in it!
The sweet and spicy taste goes well with sake 🍶!
A few words of knowledge
In the age of 2025, Gozenshu aimed to "use all Omachi" and "all Bodeshimoto brewing". Gozenshu 1859" is a pure rice sake that embodies this philosophy. The number "1859" comes from the year 1859, when the history of Omachi sake rice began. We hope that "Gozenshu 1859" will become the new standard for Omachi, and will be the sake of choice for any occasion.
Rice used
100% Omachi rice grown in Okayama Prefecture
Rice polishing ratio
65% (milled rice)
Alcohol content
16 degrees Celsius
Sake Degree
5.0 (slightly dry)
Acidity / Amino acidity
1.6/1.0
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