Satomi
Low al and gassy feeling.
Easy to drink and dangerous 🙄.
Sweet and sour in the mouth.
Clear and refreshing 🍏.
I almost finished it all at once.
I left half of it.
I'll try it again later in the week 😙.
akabu sakura 2022
Alcohol content: 12%.
Rice used: Ginga 60
Rice polishing ratio: 60
Yeast: Iwate yeast
Japanese>English
えりりん
Satomi konbanhaa ´´Thank you´´ for the decision.
I'm waiting for akabu sakura🎶.
I'm looking forward to opening the bottle after reading your review❣️
Japanese>English
Satomi
Thank you for your comment, Erin ♫
I'm excited to open the bottle 🥺 I'll drink the rest around lunch time on a sunny day 😋.
Japanese>English