Kumakichi
Open a bottle of Raku Sakai Mirai, which has been in stock for about six months.
The first day I opened the bottle, I thought, "What? It didn't have a very impressive taste, so I put it in the cellar after one glass...
When I opened the bottle three days later, I could finally taste the flavor I liked.
It may have been that I chilled it too much at one degree, or that I let it sit too long, or that I was tired on the first day.
On the third day, I got to enjoy the goodness that is the Collage O' Sake Future!
It was a well-balanced bottle, with a clean, green apple-like aroma and sweetness on the upside, and a full flavor that cut through nicely!
The first day I had a whole bottle, but three days later I drank it so fast that it was empty... The better the sake, the faster it runs out... I vowed to buy a whole bottle next time...
Rice polishing ratio: 50% (100% Sakemira from Yamagata Prefecture)
Alcohol content: 16 degrees
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