KabIt is a new sake since it is shipped in January.
It has a sweet apple aroma.
When you drink it, the apple sweetness is delayed for a moment, and then the spiciness and bitterness of the alcohol rises, and then after a moment, the umami, which is both rice and alcohol, appears, and then it gradually lifts.
The taste is well-balanced with sweetness and umami, and it is not so much sweet as to be easily recognizable.
Japanese>English
まつちよGood evening kab🍶.
I see you are putting out the fire 🙄.
Japanese>English
KabGood evening, Mr. Matsuchiyo😄.
It's been a while since I've had Aomori sake😅.
I heard it was going to end, but maybe it's just raw and the hi-iru will continue? I hope so.
Japanese>English
まつちよMutsu Hachisen's website says it's still in the standard sake list but missing from the seasonal list, so maybe that's what's going on 🤔.
Japanese>English