しんじょう
It was passed from one non-drinker to another, and after being aged for a year, it was passed on to me!
And it's a one year aged Honjozo from Kurumazaka sake brewery...too much for me!
I don't know what this sake really tastes like, but it seems to have a rich flavor and sharpness!
It has a distinct savory aroma, not like a new sake!
This is a sake for aging.
When heated, the flavor is even more powerful!
The aroma is good, and the original quality of the sake is even more apparent.
Japanese>English
さけランI was thinking that it is a rare raw sake for Shinjou-san ......, but it is a one year aged sake? I'm very sorry.
It's interesting that you can smell the aroma of the new sake. I wonder if there was a time when it was sleeping at room temperature?
Japanese>English
しんじょうThis is probably, or rather, definitely at room temperature.
It was given to me by someone who doesn't know sake, and it has a nice color.
I'll divide it into small portions and let some of it sleep at room temperature again.
Japanese>English
さけランThe temperature is absolutely normal.
Absolutely room temperature. I see what you mean 💧.
On the contrary, I am more and more interested in what it tastes like!
Japanese>English
しんじょうIt is only one year old, so it is considered to be halfway through (¡Ω;).
The aroma has some freshness and the original new sake flavor
It's probably not strange for Sugimoto Shoten to leave the sake at room temperature, as they do...
Japanese>English