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Nihonjo初しぼり本醸造生酒
alt 1
103
しんじょう
It was passed from one non-drinker to another, and after being aged for a year, it was passed on to me! And it's a one year aged Honjozo from Kurumazaka sake brewery...too much for me! I don't know what this sake really tastes like, but it seems to have a rich flavor and sharpness! It has a distinct savory aroma, not like a new sake! This is a sake for aging. When heated, the flavor is even more powerful! The aroma is good, and the original quality of the sake is even more apparent.
Japanese>English
さけラン
I was thinking that it is a rare raw sake for Shinjou-san ......, but it is a one year aged sake? I'm very sorry. It's interesting that you can smell the aroma of the new sake. I wonder if there was a time when it was sleeping at room temperature?
Japanese>English
しんじょう
This is probably, or rather, definitely at room temperature. It was given to me by someone who doesn't know sake, and it has a nice color. I'll divide it into small portions and let some of it sleep at room temperature again.
Japanese>English
さけラン
The temperature is absolutely normal. Absolutely room temperature. I see what you mean 💧. On the contrary, I am more and more interested in what it tastes like!
Japanese>English
しんじょう
It is only one year old, so it is considered to be halfway through (¡Ω;). The aroma has some freshness and the original new sake flavor It's probably not strange for Sugimoto Shoten to leave the sake at room temperature, as they do...
Japanese>English