まつちよ
Honjozo of Koroh 🍶.
I bought it at an antenna store in Ginza last summer and put it to sleep... 🧸.
The aroma on the nose is slightly sweet, which is typical of Kumamoto yeast.
When you take it into your mouth, it has a full-bodied, slightly sweet aroma with a hint of maturity, similar to Ayahana, which is made with the same strain of yeast, No. 9.
The sweetness swelled up when it was heated.
It was delicious 🍶🧸.
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