日本酒好きの土地家屋調査士
This is my first time at Banshu Issen.
What the heck is "shingin"?
I noticed the sticker after drinking it😅
I looked it up and found out that it means polished rice.
For those who are not good at math, there are some ❓❓ formulas and theoretical explanations, but maybe because I'm drunk, I don't understand them very well ❓☹️❓
But I do understand that it's evolving a lot 🤗.
I work in a job that has a science side, but I'm a super humanities person.
I am a person who does not need 1+1=2😁.
This is where I sometimes disagree with my science-oriented wife😅😅
Yopamemo_φ(____)
I know it's a general thing, but people seem to be coming out of the woodwork so fast: ☹️
I think it's okay to wait until it's more like summer.
I'm sure there are a lot of reasons for this 🙇.
At first, I got the impression of melon.
I think it tastes like cider.
Not too sharp, but a little bit of a sizzle.
I think it's quite interesting that the sourness comes out later 🤗.
I didn't know that a little change in temperature can make such a difference 😊.
Very tasty 😋😋😋😋.
Thanks for the food🎶🎶
Japanese>English