しんしんSY
The first Kido I ever drank was this - KID - Junmai Ginjo-shu.
It's a classic and you can't go wrong with it!
It's a good sake with a reasonable price!
I found a bottle of KID Junmai Daiginjo-shu in the cold storage, so let's compare!
Knowledge
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15.5
Yeast: Association No. 9 yeast
Japanese>English