Takasago純米大吟醸 火入
くるま麩
We wanted to finish the year with a good sake.
Takasago" by Kiyamasa Shuzo of Nabari City, which is also famous for Jikin!
Yamadanishiki Junmai Daiginjo with a 45% polished rice ratio!
The aroma is modest and 🍇-like.
The mouthfeel is slightly gaseous and has a refreshing impression with a touch of acidity.
The depth of umami and silky richness is very atmospheric 😌 The bitterness in the aftertaste also adds a nice touch. ✨️
I paired it with meat and egg dishes and enjoyed the synergy of the flavors.
It is a good priced sake, but it is very easy to drink and you can drink it easily.
Japanese>English
ma-ki-
Good morning, kuruma fu!
Takasago is delicious 😋.
I also had it for the first time this year and it has a different taste from Jikin-sama 😍.
Yes, yes! It's a great sake to pair with a meal 🤗.
Japanese>English
くるま麩
Good morning, ma-ki!
I got the impression that it is a sake with a deep pocketbook, with a lingering, gradual aftertaste and a flavor that complements the food.
Japanese>English