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Ubusuna山田錦 四農醸
alt 1
北新地ここの
38
じゅんさん
Junmai Daiginjyo Medley Vol. 3 here. Assuming the rice polishing ratio is less than 50% 💦. Luckily, I decided to drink the new Sanshu Sanshu Yamadanishiki Shonunozo. The bottle was freshly opened and was lively and bouncy. The taste is gorgeous and beautifully sweet. Very tasty! Rice: Yamadanishiki (Wassui area in the Kikuchi River basin) Rice polishing ratio Alcohol content: 13%.
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