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MaibijinsanQ サンキュー純米山廃原酒生酒無濾過槽しぼり
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A set to compare Mai-Bijin's old Muro and new Muro. This is a sake made with the brewer's yeast of the new Muro. The alcohol content of the old Muro was 16-17 degrees, while the new Muro is much higher at 19-20 degrees. It is interesting to see the difference in the specs. It is refreshingly spicy! It's also very sweet, but it seems to parallel the acidity without intermingling with it. A grain-like lactic flavor lingers on the palate afterwards. It has a bitterness that the old Muro didn't have. But the new Muro goes better with food. Date of production: June 2023 Release date: July 10, 2023
Japanese>English
ひるぺこ
Good evening, Mr. Yu. Sake with different koji muro is very interesting. I can't believe it's Mai-bijin! I'd like to try it 😍.
Japanese>English
>>Haruhi Peco. Thanks for your comment ✨ I got it on Makuake! I was surprised to see how different it is even if brewed under exactly the same conditions! It was fun to compare the brews 😆.
Japanese>English