はなぴん
Grilled tuna with grilled blood,
with some Matsumaezuke pickles I bought. 😄
Uekiya store hanpukai january a. 😍
A version not usually available, the arabashiri
version. 😋.
I can't wait to drink it because I also have two bottles of B Yongboto.
so I can't wait to drink them. I can't wait to drink them 😋.
It's not fizzy, but dong! I'm not a fizzy drinker, but I'm a big fan,
I opened the bottle cheerfully. 😓.
The oli is only a thin layer at the bottom.
but the whole thing was cloudy. 😆 😆.
From the supernatant, I get a melon-like sweetness
I can feel a slight melon-like sweetness, but there is also a slight bitterness.
and when you mix in the Oli, the bitterness and sharpness are even more pronounced,
The bitterness and sharpness stand out, and it is a good sake that you will never get tired of drinking.
I think it is a good sake that you will never get tired of drinking.
I think it's a good sake that you will never get tired of drinking. 😍😍
Japanese>English
ポンちゃん
Hanapin, good morning 🐥.
I've been curious about this brand that I've been seeing a lot lately😊Origarami looks delicious too!
I haven't had tuna blood 💦 for a long time 💦This one looks delicious too 〰〰😍
Japanese>English
はなぴん
Hi Pon. 😊
Tuna blood is not so well known
but it is cheap and tasty.
I recommend it. I recommend it 😄.
It is also delicious as deep-fried Tatsuta. 😍😍
Japanese>English