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Ruka純米吟醸生酒おりがらみ
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鍵屋
53
こまっちゃん
I got some cod sprouts and was thinking 🤔 what to pair them with, so I chose this one👍 after reading the comments 📝 on sake-no-wa. The color is like a spring haze. The aroma is fresh, with a hint of sourness, like calpis. It is smooth in the mouth. However, it is less sweet and more refreshing than I expected. It might be good on a hot day like today. With spring tempura. I think the cod sprouts were the best match. The texture is firmer than I expected and the bitterness brings out the sweet and savory taste of this sake. ❗️Yah 😅Next is the asparagus and last is the udo. I think udo is a bit strong by itself. But it's delicious though 😃. Rice: 100% Yamadanishiki produced in Shiga prefecture. Polishing ratio] 60 Alcohol content】16度 Spring tempura (cod roe, udo, asparagus) Price including tax] 1,782 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 Tempura of cod sprouts and other vegetables! Looks delicious😍this is going to be hard to decide which sake 🍶 to drink 🤔Sake no wa komei was the perfect reference 👍.
Japanese>English
こまっちゃん
Jay & Nobby I always refer to your comments on sakénawa😃The cod sprouts were delicious ☺️ I felt spring with sake ☘️ only a little too hot though (lol)
Japanese>English