Y.Tokushige
It has a gentle ginjo aroma, which I like because it is fruity.
The sweetness and umami come through with just the right amount of thickness, but the dryness is very refreshing and makes the sake go down a treat. I'm not a big fan of rich sake, but this one has just the right amount of richness for me personally, and can be enjoyed on its own or as a food sake.
I must try the blue label!
Sake rice → Koji rice: Yamadanishiki, Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Yeast → Association No. 701, M310
Polishing ratio→45
Alcohol content→17.5
Sake degree→±0
Acidity → 1.8
Amino acidity → 1.4
Japanese>English