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Takachiyo純米生酒おりがらみ
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酒・肴・菜 秀吉
25
Kayo
Melon. Or rather, the white part of a melon. It's not that lumpy, but as you move on to Fuji and Tin, the contours become more solid and you get the sweet dense feeling of hiragana takachi-yo. It's been a long time since I've had it, and it's delicious!
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