こぞう
Urasato Gin no Sato
Junmai Daiginjo
Made from Gin-no-sato rice produced in Ibaraki Prefecture
Polishing ratio 50%.
Alcohol content: 15% (undiluted)
Sake meter degree: ±0 Acidity: 1.2 (reference)
Fat: 10/27, bottle opened 11/11
Gin-no-sato is an excellent rice for sake brewing with the parentage of Yamada-Nishiki, which has the same qualities as Yamada-Nishiki but is easier to cultivate 😳.
After opening the bottle, it smells like a light melon or banana.
When you put it in your mouth...oh...it's grape! It's a grape! It tastes like white grapes, which is different from what I imagined from the aroma 🤩 in a good way of course👍.
The moderate acidity gives the overall flavor a tightness and sharpness, and I felt it was very well-balanced 🤩.
You're doing a great job 😘 Urasato
Yummmm...
J League on Sunday 11/9
Yokohama F Marinos have clinched J1 survival 🙌!
It's been a tough season 😅I was ready to relegate them to J2, but they did a good job of bouncing back! It's a good topic at a time when NISSAN, the parent company of Yokohama F Marinos, is having a hard time.
Maybe I'll go to the last home game too ⚽️
Japanese>English
ひなはなママ
Good morning, Kozo 😃.
Kanji Urasato looks quite modern and delicious 😋I thought Kanji might be more classic but it's not 😋❣️ I can't wait to drink the new cloudy sake 🤤 but first I have to hurry to organize my refrigerator 💨
Japanese>English