ラル大佐Shishimai Fuunroku No.5
A bottle of Sasanishiki grown by Kadoden Brewery, which is known as a metamorphosis of rice, and supposedly brought to Hagino Brewery, a commissioned brewer.
If anything, Hodenasu is more famous.
Koderan neri" is a dialect word meaning "delicious and unbearable" (koizu, nume te koderan neri!). (Kore, tasty and unbearable!). (This is so delicious, I can't stand it!).
It is a sharp, dry taste that is a complete change from the Yamawasei mentioned earlier. It is so dry that you can't feel the sweetness at all. It reminded me of the Sanzenmori Jun Dai Dai Dry Mouth that I drank a long time ago.
We were treated to several other kinds of sake, but these are all that remain in the photos. This year, I did not feel like a fool and visited more than 140 shops, and we met directly at the shrine office.
The last photo is of the Naruse River and the forest where the shrine is located. This water and soil nurtured me.
You all did a great job! Thank you for the feast!
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KabThank you for your hard work, Colonel Lal!
The lion dance will soon be followed by the tiger dance 😄.
I've only had the hode nasu one, but it has a sweet image, and the kode ran ne might be more Miyagi-like 🍶.
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ラル大佐KAB, good evening 😁.
Yes, I wish I could go to Hibushi no Toramai again this year 😊.
Hodenasu is popular with everyone, but this one seems to be all dry 😱It has the Miyagi sake character, but with a very sharp image 🤘.
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