しんしんSY
The last one is a summer sake from Yamori that just arrived this evening.
Deliciously sweet and fruity!
As we finished the sake, the manager told us that there was a good barley shochu in the bottle!
Ryofu.
Not as almondy as Kenpachi or Sato's barley, but I loved this shochu genre!
Thank you very much for the drink!
my knowledge of shochu
Specific name: Junmai Nakadori Nao Kumi Nama
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing Ratio：Koji Rice 50%, Kake Rice 55
Sake Degree: +0.5
Acidity: 1.5
Degree of alcohol content: 16
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