千鳥足
Off-line meeting in Kumamoto 4/14
Tomo-san brought his own 🍶@RIKI
When I first had Sora, I was so moved by its beauty!
I thought it was too good to keep it all to myself! Thank you tomo for sharing your sake and your thoughts as a sake drinker 😆🙏.
Yamada Nishiki / Polishing 40
Slightly fruity aroma with a hint of sweetness and umami from the rice.
Sweetness and umami of the rice, nothing to snag on the palate.
A literate honor student!
It has a sense of stability when fired, and is still a beautiful person.
As Mr. takeshon said, it is better to wait until it reaches room temperature to show the true value of the empty bottle.
You can enjoy the taste of the rice even more ✨.
I paired it with sashimi served with Kyushu's sweet soy sauce (nandoro) and it was delicious and I was too happy😇.
The background music was a luxurious time of sake discussion!
If I have a chance, I'd like to try the raw sky 😋.
I forgot to take a picture of it, so it's in my stock at home.
Thank you tomo for the food ☺️
Japanese>English
tomoさん
Good evening, Mr. Chidori 😄.
I can't get a hold of a bottle of empty raw sake 🤣.
Sora is delicious, but I thought you guys would probably enjoy it more 😁...
Japanese>English
千鳥足
Good evening, TOMO: ⚾️
Usually, it's about time to ship 🤔I'll ask T liquor store if it's not good enough 😊.
Thanks for the enjoyment 😋.
Japanese>English
takeshon
The raw sake in the sky will be out in April 👍 maybe you can get it this year too 😆.
Japanese>English
千鳥足
Good evening, takeshon. ⚾️
I am looking forward to seeing if there will be an allotment to the distributors in Kyushu....................................
Japanese>English