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Banshuikkon本醸造生酒にごり酒発泡
alt 1alt 2
横山酒店
家飲み部
92
bouken
Drinking out for 2 weeks in a row and not decreasing my inventory so I'll drink after the year-end party😅. Banshu Issen, locally distributed. The fizziness is weak and the rice flavor is strong. It's a different type from the Banshu Ikkenten I've had so far, but even though it's a honjozo, it doesn't have any alsophagy. It is a little spicier than other Banshu Ichiken that I have had. It became easier to drink after 2 days, but I was a little bothered by the alky taste that did not bother me when the bottle was opened. There's a slight meloniness.
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