コタロー
The aroma is slightly sweet, with a slight sourness.
When you include it, you feel a thick texture on the tongue and a chili like freshness. It seems to be rich sweet and umami, but it disappears with a lingering umami and mild acidity. There is also a slight bitterness in the aftertaste?
As was the case with Akaban Omachi, the balance is not lost even a few days after opening the bottle, and the sense of transparency remains unchanged. While the umami of the rice is present, the sweetness and acidity are not overly assertive, making it easy to drink. It is amazing that there is absolutely no unnecessary tugging on the alcohol or anything else as it goes down the throat.
As a spring sake, it has a slightly more sparkling impression than the Omachi, which was also delicious.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
I had a bottle of Nabe-sama 2 years ago 😋I read a review of it and it said that the flavor is not so good at first but it gets stronger and stronger 🤗.
I haven't had Nabe-sama recently 🥲.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I just went back and read it! It was a nice read with the episode with the liquor store: ☺️ Mine seemed to have good flavor from the first day, but maybe that's because I put it down for a while 🤔Let's drink Nabe-sama again 😆.
Japanese>English