しんしんSY
We had two drinks for the last all-you-can-drink session!
This is a brand new to me!
I chose a reddish label!
It's crisp and dry!
While eating the rest of the entrée
Master liked this restaurant!
Let's have a drink with his daughter and son-in-law next time 🍶.
extensive knowledge
Rice used: "Gohyakumangoku" from Ono, Fukui Prefecture
Polishing: Koji rice: 55%/Kake rice: 65
Specified name sake, etc. Junmai/Heated sake
Strength 15
Japanese>English