WOM
I opened a bottle of Cicada, which I had caught and raised a long time ago! With a pop and a bang, the sweetness spreads and disappears, and it seems to go well with salads and pasta.
And as the temperature rises, you can also taste the umami of the rice and acidity. It is a gem from Shinshu.
Japanese>English
ジェイ&ノビィ
Good morning, WOM 😃.
Cicada! It's a delicious and worth growing 😚 A bottle that I always want to drink every year 🤗 It's really a gem ‼️
Japanese>English
WOM
Jay & Nobby. Thank you very much. I would like to grow them for 7 or 8 years as they are cicadas, but I can't wait.
Japanese>English