しんしんSY
The first brand I got here last time in January.
On a night like this...
Last time it was Yamame, this time it's Sansho.
This time it is a light cloudy sake!
The sake taster seems to like this brand recently, and tonight we have a freshly opened bottle!
I think it is relatively dry!
We compared it with the sweetness of Atsukashi Sake.
A slightly salty side dish was served, and we proceeded to drink as we speeded up the drinking process: 🍶🍶🍶🍶
Skandhavn
"On a night like this, even the sansho fish look up at the moon."
The illustration is a sansho fish. Kinmon-nishiki produced in Kijimadaira, the northernmost part of Nagano Prefecture, is used. It is characterized by its unique flavor that comes to the point of drinking through maturation, where bitterness, acidity, sweetness, and a sense of maturity come together in harmony.
Rice Variety Koji rice, Kake rice: Kinmon-nishiki produced in Kijimadaira, Nagano Prefecture
Polishing ratio 50%.
Yeast
Alcohol 16
Japanese>English