Kumakichi
On the day when October is almost over, we opened a stock of summer sake
Denshu Junmai Ginjo, brewed with the white rice malt used for shochu, was opened.
The fruity taste of this sake is modest and refreshing.
The fresh aroma and sourness like a green apple is so good that you can enjoy it as much as you like!
Alcohol content: 15 degrees
Rice polishing ratio: Koji rice 50%, Kake rice 55
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