Masaaki Sapporo7.5 points (wife: 7 points)
Rice polishing ratio : 70
Alcohol content: 19%.
Ingredients : rice, rice koji, brewers' alcohol
Rice used : 100% Niigata rice
Purchased at a local supermarket
Banana and melon-like top notes with a hint of alcohol
The same fruity aroma as the top shelf, full sweetness and rice flavor spreads with a thin acidity, and the aroma and rice flavor remains, while the spiciness and bitterness of the alcohol makes it crisp and refreshing.
Compared to new sake new rice ginjos and limited edition daiginjos, the sweetness was stronger. It has a strong alcoholic taste, but it goes well with meals and is also delicious on its own. It may be useful to be able to buy it anywhere at any time.
It went well with Uchi's check-in recipe for seared yellowtail in karashi soy sauce, normal sashimi, simmered isotsubu (salted), udon, tempura, inari sushi, and maki sushi.
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うっち〜の超〜りっぱMr. MasaakiSapporo
Hi, I'm MasakiSapporo. Your homemade is wonderful!
Your meals always look delicious 😋.
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Masaaki SapporoThank you so much, Uchi~'s super~rippy 👍 Thanks to you, I now have one more recipe to add to my collection ✨.
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