flos_lingua_est
It is often drunk here and has a nice bottle design, I was really curious about it and finally got it! But it's a bit expensive.
I opened the bottle by chance on Christmas Eve, 12/24!
When I drank it...it was soft! I like this softness! I don't know if the softness comes from the weak attack due to the low alcohol content, but I think it is the result of the softness.
I don't know if the softness comes from the weak attack due to the low alcohol content, but it seems to be the result of the softness.
I think it has the fruitiness that is typical of Akabu, with juicy flavors of lychee, pear, apple, apricot, and so on. However, I don't know if this fruitiness is correct or not, since I can't taste any fruitiness other than banana these days, but I'm not sure.
I don't know how to describe this drink anymore lol.
However, it is easy to understand and definitely tastes good and is suitable for everyone with its Akabu-like taste.
I've been drinking a lot of low-alcohol, gentle, muddy, or sweet sake lately, so I think it's time for me to try a dry sake.
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