bouken
The last of the sake purchased at the Hankyu Department Store Brewery Festival.
It doesn't say so, but according to the Hankyu Department Store's mail order site, it's made with Hananishiki, Kumamoto's preferred rice for sake brewing. It was Honjozo until last year, but they upgraded it to Junmai.
It has a gassy, light sweetness. It's refreshing and has a slight bitterness at the end. More delicious than I imagined.
Japanese>English
bouken
It doesn't taste that sweet, but it's a drink that you could drink forever.
Japanese>English