mana
This is a bottle that will change your image of "light".
Despite the surprising lightness of the 10.5% alcohol content, the first sip of this wine made me say, "Yum...! I could not help but let out a squeal of delight.
The aroma is subdued, with gentle nuances of melon, watermelon, and white peach-like fruit.
The moment you take a sip, the soft sweetness extends smoothly, and the acidity quietly accompanies it.
The aroma spreads like a pleasant summer breeze.
And yet, there is a core that is unmistakably Garakudai.
It is not too sweet, not too thin, and leaves a lingering aftertaste.
It is light, yet satisfying.
This exquisite balance is truly a miracle.
The greatness of Nanpu also lies in the fact that the brewing itself is a challenge.
Even though white malted rice is used, it is not too acidic, and the coexistence of sweetness and sharpness is achieved.
It is a hybrid challenge that combines Nichiwa's production method with Hana Akari's knowledge of white koji,
It beautifully clears the difficult task of producing a sake with a strength in the 10 degree range.
I thought, "This is not just a summer sake, this is the future of Gagakuyo.
This is not just any summer sake, this is the future of Gagakuyo.
This is definitely a bottle I would like to recommend for this summer.
Japanese>English
ジェイ&ノビィ
Hi mana😃
I didn't know there was such a thing as Masayo's summer sake 😳
I would like to taste Masayo's future 🤩🤗.
Japanese>English