mayu
I love red rice and I can clearly taste red rice. My mother (a cereal creator) often makes amazake with red rice in it, and that is exactly what it tastes like. The KID-like sake is sparkling clear like the surface of water, and the red rice has a sweet and savory caramelized taste. The aftertaste is just sweetness. I see. It totally looks Beaujolais🍷 when served in a wine glass.
13 degrees Celsius, recommended as an aperitif.
It tastes as good as nameko mushrooms!
Japanese>English
ひるぺこ
Good evening, MAYU. I am wondering about your mother, who is a red kijiji soil color honma beaujolais🍷 and a minor grain creator! You mean she grows them? Red rice amazake sounds delicious 😆.
Japanese>English
mayu
Good evening, Mr. Hirupeko! Minor Grain Creator is one of the few top creators officially recognized by the Japan Minor Grain Association, and is engaged in activities to promote minor grains such as developing minor grain dishes. The minor grain miso, minor grain amazake, and fermented bean paste made by my mom are the best!
Japanese>English