ジョセフィン
A dry sake with a sharp and crisp aftertaste, while retaining the umami of rice that is typical of junmai sake.
Pair it with seared nodoguro (sea bream), steamed nodoguro (sea bream), grilled eel, or sashimi of sea bream or chutoro (medium fatty tuna). The food was too delicious.
I didn't get a picture of the bottle💦.
Rice: Miyamanishiki
Polishing ratio 60
Sake degree +12.0
Japanese>English