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Kayama夏の生酒 越淡麗純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
52
金猫魔
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo! The pale blue bottle is a cool, summery, raw sake. Sweet, clean and fruity, Pineapple aroma, Slightly smooth and smooth The mouthfeel is smooth and silky, Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor, It has a refreshing bitterness. It has a dry taste with a sharp taste, It has a clean and crisp aftertaste, It has a refreshingly crisp aftertaste, The cool and refreshing taste makes you want to drink it in a gulp, Ah, it's delicious! 17 degrees is dangerous for this easy drinking. === Ingredients: rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17 Sake degree: -7.0 1,859 yen per 720ml === The company's website is ★★★★★
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