ののさん
I opened a bottle of Izumo Fuji Nigori, which I was curious about in the sakelabo distribution 🍶.
The supernatant has an unexpectedly strong gassy and dry taste. The lingering aftertaste, which is a little bit alty, will probably change. While drinking the supernatant, it is naturally stirred. It's like a snow globe 😊.
After stirring, the sweetness does not stand out and remains dry, while the acidity has become more rounded. It's the kind you can drink Swiss chard with a clean aftertaste. I wonder if it will get sweeter after a few days.
Japanese>English
しん栗
Good evening, Nono-san!
I was also curious about it after seeing the sakelabo, so I went to a store that carries it the other day, but it was SOLD OUT😱.
I see that you are dry 🍶.
I will refer to it 🍶.
Japanese>English
MAJ
Good evening, Nono! I'm so glad to see you here 😄
I also bought this pattern because I was curious about it on the sakelab channel. 😆👍I found it at the liquor store and picked it up instantly 🤣 information is important after all! 😁😁
Japanese>English
ののさん
Good evening, Shinri and MAJ 😁.
I'm glad to see a fellow sakelabo! （I drank the Yukigumo after the Kangiku and Sairai, so maybe it feels even drier. Maybe the sweetness will come out after a few days 😊.
Japanese>English