Biden古醸 酵母無添加 山廃純米 2019
まつちよ
Yamahai Junmai from Bida, another brand name of Mitsui no Kotobuki.
It is a yeast-free sake made with rice called Kokuryo Miyako (穀良都), which was restored to its original form.
The first aroma is sweet and sour.
When you put it in your mouth, it has a full-bodied sweet and sour taste like plum wine.
The acidity is said to be over 3, but it has a sweetness that makes you want to sip it while savoring it 😋.
It was also delicious warmed up.
He said that lactic acid bacteria and yeast are in the mud walls of the old main building, so when he rebuilds the main building in the future, he will have to do something about the mud walls.
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ポンちゃん
Hi, Matsuchiyo 🐦.
I've been talking about how we are going to rebuild the yeast with the house at home 😁 I wonder if we can temporarily put it in temporary storage or something 😆 I wonder if the yeast will disappear or not 😆 I wonder what they will do with it? 🤔
Japanese>English
まつちよ
Hi Pon 👼.
I didn't ask for details, but you mentioned that you were going to keep the soil and put it down, so are you going to use that soil to build the mud wall again? 🤔
Japanese>English
ポンちゃん
Matsuchiyo-san, again 🙏.
I see! So you won't lose the fungus or anything😊you have to have some way to rebuild it😅
Japanese>English
まつちよ
I wonder if they spray the soil with alcohol to get it in a good mood 😅.
I wonder if the fungus and yeast are ok with that 🤔.
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