bouken
The YASUBAE family's wine cellar opening party (19⑲)
I know it's a little late, but I'm posting the photos in the order I took them, so the order may be different from the actual drinking order 🙄.
The intercom rang while everyone was drunk and excited!
The first thing to do is to take a look at the photos of the two of you.
We open a bottle of the just-arrived sakes ♥♥.
Honkin Limited Hanpukai Sake😻
The rice polishing ratio is undisclosed and edible rice, Yumeshina, is used.
It was made last December and shipped this August, so it's a freshly ripened sake!
I've had it a few times since I had Honkin Omachi, but I wasn't really into it and stayed away from it, but this one is sweet and juicy and I thought it was delicious after drinking Honkin for the first time in a while 😅.
Japanese>English
ジャイヴ
Good morning, bouken!
It's too funny that you receive your sake in real time during the offline meeting, and you open it immediately 🤣 it's also a "brewing heat tank" ✨️
I had ordered it myself, so this review makes me excited to open it 🥰.
Japanese>English
bouken
Good evening, Mr. Gyves.
I was surprised when I heard the ding-dong and thought, "Did you get the sake? I was surprised to see "Miyajima" written on the cardboard 🤣I see you are in the hanpukai 😁.
I was surprised to see Miyajima on the cardboard 🤣I see you're on the hanpukai 😁😁 This is really good so please look forward to it🤗.
Japanese>English