＠水橋
Mizuhata Spring Sake Festival (3)
Garyubai Junmai Ginjo Spring has come.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 60
Alcohol 15%.
This wine has a strong acidity and is quite unique. It is a modern, mellow, wine-like type.
The day was windy and the weather was unstable, but during a break in the weather, the Tateyama mountain range was glimpsed over the cherry blossoms.
Japanese>English
ma-ki-
Good morning, @Mizuhashi!
The Tateyama Federation glimpsed beyond the cherry blossoms 🌸🗻 is beautiful!
I see you are enjoying the salmon festival 🎵.
I haven't had a strong sour sake in a long time, so I'm curious about it 😋.
Japanese>English
＠水橋
Hello ma-ki-😃
We were supposed to go cherry blossom viewing after this but it rained and we had to go home immediately: ☔️
If this sake were served blind in a wine glass, it might not even seem like sake 🥂.
Japanese>English