bouken
It seems to be a version of white malt raw sake with carbon dioxide gas. I couldn't buy it last year, so I bought it.
Fine foam. The carbonation is strong. When it gets close to room temperature, the acidity like white koji stands out. It's a little dry, but easy to drink.
If you drink it after a sweet sake, it feels very spicy.
Because it is a sparkling sake, I drank it all on the day I opened it, but I heard that the carbonation remains for about 2 days. I should have drunk it more slowly.
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