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SakenowaRecord your sake experiences and discover your favorites
Ubusuna木桶醸造生酒発泡
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さかなや道場 王子北口店
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さかなや道場王子 麟
Sorry for the string of personal posts 🙇♂️. Two new arrivals from here! Now that's the hyper buzzword, SANDSUDO! It's Hana-no-Ka's new soil, which they prepared in a wooden vat! I put up the menu today and the lid was empty as fast as I could☺️. My impression is that it's definitely sweeter than the normal clay! The difference between a stainless steel and a wooden vat is what makes all the difference! The lightness does not give it a cloying throat, which makes it popular with the ladies! We still have unopened bottles in stock, so please visit our store 😎. Personally, I prefer the normal one, but... We also have a large stock of normal soil in stock! Please go ahead and compare!
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