しんしんSY
Sake no Wa
Used as a reminder of the sake I drank.
To check what kind of sake is popular and in season.
And to find out which restaurants have the best sake.
This is very useful for those of us who drink out, since we don't drink at home.
This time, I saw a check-in for such a restaurant near Goryokaku Koen Station in Hakodate, so I called and visited for the first time!
When I asked if I could come alone, the owner and proprietress both said, "Please come on in.
The owner and proprietress are both very kind.
I think I can enjoy the food and drinks in a nice atmosphere.
The first dish was "Hana-yoso", which is hard to find these days!
Yamagata I haven't had a chance to drink it since Shouei stopped carrying it!
Miyamanishiki is the first Miyamanishiki I've had since I had it as my first Hana-yosuyu at Sendai ◯take-san!
It's still delicious!
Fruity and pineapple-like
Let's start with the appetizer!
The dishes and sake are all interesting!
a brief description of the dishes and drinks
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 48
Alcohol percentage: 16
Japanese>English