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This is a famous sake, Sharaku's Nama-shu Oragami. Maybe this is the only time in winter that they have a nama-shu? A delightful spec.
It is a fairly vigorous sake, if not a shuwashu. If you keep it in the bottle for a while, the air inside will come out when you open the bottle. The flavor is silky from the orikara, plus a slightly lactic yogurt-y and melon-y feeling. It is delicious and not too sweet.
The taste is very good, but it's not what you expect. It is a good match with Camembert cheese or something like that.
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