しんしんSY
The last time I visited here, the owner told me that they were going to add a Jyushiyo in February.
Unfortunately, it was already gone.
When I looked at the brand, it was the same as the one served at Eiraku the day before!
No matter, I'm sure we'll see it again!
The second one was "Sansho please"!
It was not immediately after the bottle was opened, so I could not feel much of a sizzle, but there were a few air bubbles in the glass!
San-do 2023 Yamadanishiki Ni-no-nozo as expected!
You can drink it calmly!
The first dish of the day was the Ebi Shinjo Cheese Croquette!
The texture is irresistible!
I read on the internet that this San-do goes well with minced seafood!
That's exactly right!
It was a great encounter 🍶🦐!
extensive knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
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