アラジン
At a standing drinking CHUIN sometime.
It is Jikin Junmai Ginjo Asahi Hi-iri.
The appearance is a pale silvery yellow-green.
The aroma is gorgeous and fruity, suitable for the expression "fragrant".
It is pleasantly fruity with apple, pear, white peach, berry, and refreshing acidity.
The taste is refreshing, but from a deep sweetness, a light sourness spreads immediately and develops into a sourness that includes acidity stimulation.
While the fruity nature of the hint of aroma is unbearable, the acidity and alcohol feel sharp.
The lingering finish is medium and gentle.
As the temperature rises, the stimulation of acidity becomes gentler, and the fruity flavor spreads softly and fluently.
I like Jikin, I like Asahi rice sake, and when it's Jikin Asahi, it's bound to be my favorite.
Lately, I also like the calming aroma and flavor of the fire-aged version.
Thanks for the treat 🍶.
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